Brazil Santos, Minas Gerias

Brazil Santos, Minas Gerias


Flavor Profile: Well balanced, creamy with sweet notes of milk chocolate, marizpan, peanut butter, cocoa 


Suggested Brewing Methods: Moka pot, espresso, aeropress, French press


Process: Natural


Background: Brazil Natural

The coffee grown here flourishes in the hot, wet summers and cool, dry winters. The Cerrado Mineiro coffee region only began producing its tasteful beans as of 40 years ago, and the majority of the farms range from medium-sized hectares to larger plantations Due to the vast majority of coffee producers in Cerrado, the Brazilian Forest Code requires farmers to set aside 35% of their land for conservation. Brazilian coffees are a key component in a number of different blends, most notably espresso blends.


General Information:Region: Cerrado Mineiro, Minas Gerais

Varities: Yellow & Red Catuai, Mundo Novo

Altitude: 800-1300 meters

Soil Type: Volcani

Harvest: April-September

Grade: NY2, Strictly Soft,

Coffee Processing: Full natural

Drying: Sun/Patio; Mechanical


Tasting Notes:Aroma: Caramel, brown sugar, nuttyFlavor: Red fruit, raising, sweetAftertaste: Lingering, clean, sweetAcidity: Mild, sweet, cleanBody: Smooth, creamy, rich

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