Mexico Chiapas Organic/Fair trade
Flavor Profile: Cups with notes of dark chocolate, a slight citrus sweetness, nuttiness and hints of spice. Smooth body with mild acidity and roasted to a medium to dark roast.
Suggested Brew Method: French press, aeropress, chemex, drip
Background: Our certified organic Mexican coffee from Chiapas comes from small growers in mainly the mountainous Soconusco region. The growers partner with a certified mill in Tapachula, who not only mills the coffee but cups and evaluates the end result, taking great pride in eliminating any defects that can affect the final cup.
Our Soconusco, Chiapas organic Mexican coffee is washed and sun dried.