Costa Rica Santa Maria De Dota
Flavor Profile: Honey sweetness in the mouth, a crisp and lively coffee with nuances of nectarine, creme brulee, cherry and vanilla bean. A velvelty coffee.
Suggested Brew Methods: French Press, chemex, aeropress
Process: AAA Honey Process / Pulped Natural
Grower Cooperativa de de Caficultores de Dota R.L. ) | 900 members
Variety Catuai, Caturra
Region Dota, San José, Costa Rica
Harvest October- February
Altitude 1550 – 1950 masl
Soil Volcanic loam
Process Pulped natural (Honey) and dried in the sun on elevated tables
There is nowhere like Costa Rica when it comes to coffee cooperatives and Cooperativa de Caficultores de Dota R.L (CoopeDota), which was established in 1960, is one of the finest. It starts with an unmatched commitment to the environment. CoopeDota has a first of its kind certified carbon-neutral mill, which features hydro-powered energy consumption, water efficient eco-pulpers (also called a demucilager), and mechanical coffee dryers fueled by coffee parchment. Nearly 900 producer-members living throughout the canton of Dota within the province of San Jose, Costa Rica focus their attention on farm management throughout the year and then deliver their cherry to the CoopeDota mill where traceability and quality control are second to none. This particular lot is a natural process, highlighting CoopeDota’s commitment to reduce water use and expertise in precise drying protocols. CoopeDota has an equally intricate model of income diversification with a profitable agriculture supply store and tourism department dedicated to showing off coffee farms to visitors. They also roast their own coffee and operate three cafes and a cupper/barista training center. Their commitment to the environment also extends to the community of Santa Maria de Dota where the cooperative manages trash pickup for the entire town.