Peru, Moyobamba Organic

Peru, Moyobamba Organic

$17.00Price

Flavor Profile: MAPLE, SYRUP AROMA, FLAVOR INTENSE WITH STRAWBERRY, PEACH, NECTARINE, FRUITY AND LINGERING RICH AFTER TASTE CRISPY TANGY WINEY ACIDITY JUICY BODY

 

Suggested Brew Methods: French Press, aeropress, drip

 

Process: Washed

 

Background

 

Region: MOYOBAMBA

Growing Altitude: 1,100–1,800 meters

Arabica Variety: BOURBON, ARABICA

Harvest Period: MAR-OCT

Milling Process: Washed, Sun-dried

Aroma: Floral

Flavor: Sweet, chocolatey, floral

Body: Full, creamy

Acidity: Medium, citrus

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